It's Afternoon Tea Week from the 8th-14th August... Pop the Kettle on!

Kinder Bueno Brownies

Makes 1 x 20cm square brownie | 16 portions

Prep time: 10 mins | Bake time: 30 mins

Ingredients

1. 135g unsalted butter

2. 150g dark chocolate, broken into pieces + 50g for drizzling

3. 3 eggs

4. 350g light brown sugar

5. 130g plain flour

6.2 tbsp / 30g cocoa powder

7. 6 bars Kinder Bueno (12 fingers)

Equipment

1. Large microwavable mixing bowl

2. Wooden spoon or spatula

3. Parchment - lined 20 x 20cm square tin

4.Spoon for drizzling

5. Knife for portioning

Method

1. Preheat the oven to 160°C (fan).

2.Put the butter and 150g dark chocolate in the

large microwavable bowl and melt it in the microwave in 10 second intervals,

 being careful not to burn it.

3. Add in the sugar and combine with a wooden spoon or spatula before adding the

eggs, followed by the flour and

cocoa powder, stirring until there’s no lumps.

4.Pour half of the brownie batter into the lined 20cm tin and spread evenly. Take 4

Kinder Bueno bars (8 fingers) and lay them on top of the batter.

5.Pour the remaining batter on top and spread to cover the Kind

er Buenos.

6.Bake in the preheated oven for 20 minutes, then remove, break up the remaining 2

Kinder Buenos into segments and push gently into the top of the brownie,

return the brownie to the oven for the last 10 minutes.

7.Allow to cool completely before melting the remaining 50g of dark chocolate,

drizzling over the top and portioning into squares.

Recipe from the Easy Peasy Baking campaign, launched by UK Flour Millers,making baking simple. You can find more Easy Peasy Baking recipes and information on thecampaign over on the Fab Flour website:https://fabflour.co.uk/easy-peasy-bakes/or onsocial: @fab_flour on Instagram or@fabflour onFacebook and Twitter

Classic Scones

Makes 8

Ingredients

1. 200g self raising flour

2.60g unsalted butter, chilled and cubed

3. 30g caster sugar

4. 2 eggs (1 is for eggwash)

5. 2 tbsp milk

Equipment

1. Mixing bowl

2. Baking tray

3. Baking parchment

4. Rolling pin

5. 5.5cm round cutter (you can use a

glass or cup if you don’t have a

cutter)

Method

1. Preheat the oven to 180°C (fan) and line the baking tray with the

parchment.

2. In the mixing bowl, combine the flour and sugar then add in the butter

cubes and work them in with your fingers.

3. Once a crumb consistency has been achieved, make a well in the

centre and add 1 egg and the milk. Bring it all together until just

combined to form a dough, being careful not to overwork it.

4. Tip the dough out onto a lightly floured surface and roll out to a 2 cm

thickness, cut out rounds, bringing the offcuts together and re-rolling

until you have 8 rounds.

5.Place them all on the baking tray, rub the tops with eggwash using

your finger or a pastry brush if you have it, and bake in the oven for 10

-12 minutes until risen and golden on top.

6.Allow to cool before serving with jam and clotted cream.